We pride ourselves on our traditional British menu, using local produce when available and cooking high-quality fish and chips that is always cooked to order. Reliance now offers gluten free fish and chips for our coeliac customers. We also provide grilled fish. For more details, call us on 01474 533 593.
RELIANCE FISH RESTAURANT
4 Queen Street, Gravesend, Kent DA12 2EE
01474 533 593
To make our tasty chips, we use Naturalo potatoes, which are a much healthier variety of potato and are packed full of vitamins. We also use Maris Pipers to make consistently great tasting chips throughout the year.
Our chips are cut thick not only to produce the best flavour but also because they contain a reduced amount of fat compared with french fries.
We cook high-quality, sustainably sourced fish that is guaranteed from our suppliers. Henry Jones Gold Batter Mix gives our fish a lovely golden colour. As well as the popular cod, haddock and skate, we sell a variety of fish including:
Naturally smoked haddock
We also serve chicken & chips, steak & kidney pies and burgers.
Our saveloys are naturally smoked and we use Lincolnshire sausages direct from the butchers.
Our bread and rolls are freshly made and delivered from the local bakery daily.
Our salads, including the popular prawn cocktail salad, are freshly prepared by our chefs.
As well as selling soft drinks, Reliance Fish Restaurant is fully licensed, serving beer and wine for customers to enjoy whilst dining.
A Reliance favourite is our milkshake, made in the kitchen with ice cream of the highest quality. We locally supply our ice cream from L Papa & Sons in Gravesend. Between 1913-1917 their ice cream was made on our premises before moving to the bottom of Queen Street and becoming award winning ice-cream makers.
Each cup of tea is made with traditional loose tea leaves, freshly brewed throughout the day.